2008 IMMIB Industrial Design Competition - Metal Kitchenware Professional Category 1st Prize Winner.

The glass and spoon system used in Turkish kitchens may seem easy but has many flaws. The glasses and spoon used do not have standards sizes nor are they designed for measuring and lack sturdiness and the ergonomics for easy handling. The set is specially designed so it can be used within this system as an easy and accurate way to measure ingredients. The set designed to be produced in pressed stainless steal, can be stacked in two groups.
Design by Lale Taneri